Conceptually, cooking on a grill is simple enough: just crank up the flames and leave the food on long enough for it to cook through, but not so long that it turns into an inedible ember. But when smoking, the goal is actually to prevent flames entirely; the food is cooked by the circulation of […]
We’re not exactly what you’d call naturalists here at Hackaday, so to us, the idea that hot pepper seeds need to germinate in hot conditions sounds suspiciously like a joke. The sort of thing somebody might tell you right before they try to sell you an elevator pass, or cram you into a locker. But […]