If you’ve been using Apple products since before they were cool, you might remember the Power Mac G5. This was a time before Apple was using Intel processors, so compatibility issues were high and Apple’s number of users was pretty low. They were still popular in some areas but didn’t have the wide appeal they […]
Anyone who is from a background in which cheesemaking is a feature will tell you that it is an exact science in which small differences in parameters can make a huge difference in the resulting cheese, to the extent that entire batches can be rendered inedible. In particular the temperature at which the milk is […]
Apple’s newest Mac Pro with its distinctive machined grille continues to excite interest, but until now there has been one question on the lips of nobody. It’s acquired the moniker “Cheese grater”, but can it grate cheese? [Winston Moy] set out to test its effectiveness in the kitchen with a piece of Pecorino Romano, a […]